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What is the Future Direction of Eco-Labels in Food
Industry?
What is the future role of eco-labels - such
as Organic, Fairtrade and UTZ Certified - in
a food industry that is increasingly looking at the
'triple bottom line'? How are emerging
eco-labels like Non-GMO Project Verified,
Certified Humane and C2C Design contributing to
sustainability?
Learn, debate and discuss the major developments in
eco-labels and sustainability at the Sustainable
Foods Summit. The fifth edition of this
international series of summits takes place in
San Francisco on 17-18 January 2012.
Like previous events organized by Organic
Monitor, it will bring together key
stake-holders to debate and discuss key
sustainability issues.
Click here to receive the
conference program
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Featured Speakers Include...
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Quentin J. Roe, President and
CEO,
William G. Roe & Sons / Noble
Juice
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Dara O'Rourke, Co-Founder and
Associate Professor, Good Guide
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Nick Kelley, Founder and CEO,
Kaia Foods
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Phil Gibson, Group Director of
Seafood,
Safeway
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Keith Lord, Director of
Sourcing,
Sambazon
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Ryan Tu, President, Prima Pasta
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Courtney Raum, Co-Founder, Veev
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Stuart Reid, Executive
Director,
Food Co-op Initiative
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Dr. Ulrich Hoffmann, Head of Trade
and Sustainable Development, UNCTAD
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Ron Cotterman, Executive Director of
Sustainability, Sealed Air
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Annie Longsworth, President of SF
& Global Sustainability Practice,
Cohn & Wolfe
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Amarjit Sahota, Founder and
President,
Organic Monitor
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Juliette Caulkins, Associate
Director,
UTZ Certified
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Adele Douglass, CEO, Certified Humane
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Geoff Bolan, Commercial Director of
Americas, Marine Stewardship Council
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Megan Westgate, Executive
Director,
Non-GMO Project
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Kathy Larson, VP of
Sustainability,
Frontier Natural Products
and many more...
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Summit Themes
The focal themes of this new edition are
sustainable ingredients, proteins and ecological
packaging. The summit comprises a 2-day
conference with four distinct sessions...
I. Pioneering Sustainability Initiatives
II. Sustainable Ingredients & Proteins
III. Marketing & Distribution
Innovations
IV. Sustainable Packaging
Only the Sustainable Foods Summit regularly covers
leading issues concerning sustainability and
eco-labels in the food industry.
Click here to receive the
conference program.
Who Should Attend?
The summit is
designed for business, marketing and technical
professionals from...
- Food & beverage companies
- Ingredient suppliers
- Retailers & distributors
- Packaging companies
- Industry organizations & associations
- Researchers & consultants
- Investors & financiers
- Other stake-holders
About the summit
The aim of the Sustainable Foods Summit is to
explore new horizons for eco-labels and
sustainability in the food industry by discussing
key industry issues in a high level forum.
Organized by Organic Monitor, this is the 5th
edition of this international series of summits.
More information, including previous summit
testimonials is available here
Watch the video of the previous North American
edition of the Sustainable Foods Summit here
Super Early-Bird Rates
We are offering
special discounted booking rates if you register
by November 30th.
For immediate attention, contact:
Cora Meyer at +44
20 8567 0788
or email
cmeyer@organicmonitor.com
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