Former Fat Guy Newsletter Health * Fitness * Regeneration *
Empowerment Weight Management Strategies by Rob Cooper Issue 7 15th
Febuary 2005
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CONTENTS: 1: Quick Intro... 2: MCT's, CLA and EFA's, What, When and
Why Not. 3: Periodization 4. Tip 5. Monthly Contest
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1: Quick Intro: Happy Valentines Day everyone. Have a lot of fun,
and guys, remember that there is a very special holiday for us one
month following Valentines day. I wont tell you what it is, but you
can go look it up for yourself. As you're receiving this, I'm in
the caribbean on a week long cruise to Belize, Costa Rica and
Panama. I've been very dedicated to my training and my fat loss
program for the past 6 weeks or more and I truely deserve this week
off. No training, No measuring what I eat and just a lot of resting
and healing up. I plan a week off from training every quarter year
and usually plan it around vacation time or camping / backpacking.
I'll post pictures when I get home. Until Next time, Eat Well, Be
Well, Namaste Rob Cooper
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2.MCT's, CLA and EFA's - What the heck? What are MCT’s and are they
a good supplement? MCT oil - Medium Chain Triglycerides, derived
from the fact that these fatty acids have less carbon molecules
(usually 8-10) than more complex oils. Regular fat must be broken
down, combined with a protein, passed through the lymph system to
the liver (becoming free form fatty acids) and then stored as body
fat or converted to glucose in order to be used as fuel. MCT’s are
different. MCT's can enter the bloodstream directly, be converted
to glucose right away and be used as fuel a lot like carbohydrates,
which all sounds pretty good. Many bodybuilders and athletes like
MCT's because they are an easy source of energy that are not shown
to be stored as fat in studies. The claim is that athletes will
like MCT's because they can have the effect of supplying a Fatty
Acid type of fuel, thus sparing muscle glycogen breakdown and
delaying the onset of exhaustion. However, I have checked out about
10 studies and one or two show an improvement in results, while
other studies could not repeat the same results using the same
methods. Still more studies showed no improvement or benefit at
all. MCT’s have been included in many protein bars, as they add
consistency, and calories without necessarily adding fat (at least,
not the normal kind of fat anyway). MCT’s can be used in hospitals
for people with liver damage who require fat and energy, but cannot
process complex fats. As mentioned, MCT’s bypass the lymphatic
system and go directly into the cells to be used for energy. The
whole plasma fatty acid to glycogen conversion looks good on paper,
but in reality, I feel there is little use for MCT's. One
tablespoon before a workout can provide some energy, but leave your
throat feeling scratchy and odd. Two tablespoons will upset your
stomach. A fiber rich diet, good multi vitamin/mineral and
essential fatty acids will do far more to increase your energy and
metabolism in a healthy manner than MCT’s will. MCT’s also
unnecessarily tie up albumin (a protein molecule) which is used in
the blood to transport things like amino acids and vitamin E into
our system. MCT's are best used by an athlete and only under
certain circumstances. Those circumstances include ONLY when on a
very low carb diet when they're cutting fat for a contest and need
energy to complete their workout. It is not something one would use
in normal everyday life and is not part of a healthy food program.
MCT’s are a product refined by science, not a natural thing you
would ever eat, contain no essential fatty acids or essential
nutrients, and can cause discomfort. If you are in the hospital for
liver failure, and need a fatty acid energy source in an emergency,
fine. If not: save your cash despite what the latest magazines say.
(This may be shocking, but they are just trying to sell you
something, whether it’s good for or not.) What is CLA? Conjugated
linoleic acid, or CLA, has attracted a lot of attention over the
past few years. Many claims for benefits have been made from
enhancing weigh tloss and providing antioxidant protection to
treating diabetes and cardiovascular disease. But is CLA all it’s
cracked up to be? Conjugated linoleic acid is one or more of 8
possible twisted trans fatty acids created from linoleic acid, also
known as n-6 essential fatty acid (EFA). In nature, the conversion
of linoleic acid into CLA occurs naturally in the stomachs of cows,
goats, sheep and other cud-chewing animals; accordingly, CLA is
found in the meat and milk fat of these species. Butter, for
example, normally contains about 5 mg of CLA per gram of fat. CLA
is also sold in supplement form. To achieve this, n-6 fatty acids
are treated by a process called hydrogenation, during which the
original molecular structure of the fat is twisted into a different
shape. The result is called a trans fat, and as more and more
people are becoming aware, trans fats do not have the same
desirable effects on health as essential fatty acids. In fact, CLA
interferes with the conversion of EFAs (both n-6s and n-3s) to
derivatives necessary for hormone production. CLA is not essential.
Unlike n-3s and n-6s, without which we cannot live, we could live
healthfully on a CLA-free diet our entire life. The body has no
requirement for CLA. But the body has an absolute requirement for
EFAs, which should not be interfered with Research Review While CLA
is touted for many human problems, there are relatively few human
studies to draw on. Unfortunately, a substantial number of these
studies indicate that CLA does not do in human studies what it
appears to do in animal studies. Some animal studies suggest that
CLA can perform antioxidant functions and might have anti-cancer,
anti-inflammatory, anti-diabetic, and cardio- protective
properties. Other studies suggest that CLA actually increases
oxidation of cells, which is not so good and carries a warning
about the possible worsening of some degenerative conditions.
Besides, if one wants antioxidant protection, there are hundreds of
substances with antioxidant activity equal to or better than CLA,
including vitamin A, beta-carotene and vitamin E. In addition,
about half of all edible green plants contain hundreds of different
anti- cancer, cardio-protective, anti-diabetic, anti- inflammatory
ingredients. At the CLA doses used in human studies, the research
results are quite disappointing. Most human studies find no
benefits for the degenerative conditions for which CLA is
recommended: weigh tloss, impaired immune and antioxidant function,
and cardiovascular problems. The usual doses of CLA used in animal
studies greatly exceed those used in human studies. This may
explain why animal studies come up with better results than human
studies, and may also explain the negative effects of CLA on liver
and insulin in rats, and the changes in yolk quality and
hatchability in eggs. So, there appears to be a dose-related shadow
side to CLA. Remove the shadow by lowering the dose, and the
benefits also disappear. It seems that CLA is highly overrated in
terms of human health benefits. More sizzle than steak, as the
saying goes. To effectively treat human diseases for which CLA
showed benefits in animals, larger doses than are normally
available in food (cream, butter) or supplement form would be
needed. Based on several calculations, five per cent CLA, the
highest dose used in animal studies, would convert to 35 and 21
grams of CLA for men and women, respectively. This would be 2.5
tablespoons of CLA for men, and 1.5 tablespoons for women. These
high doses are unaffordable for many at today’s prices, making it
impossible to provide effective doses to those who have problems
CLA might address. Even worse, we have to consider the negative
effects associated with higher doses of CLA in animals. At these
high doses, similar negative effects would likely occur in humans
as well. In contrast, the same daily intakes—or even higher (up to
10 tablespoons per day)—are appropriate for the more important and
more affordable n-3 and n-6 EFA mixtures. Being far less expensive
than CLA, such oils can be taken in the 30 to 150 gram/day range
over the long term, and confer all of the health benefits hyped for
but not delivered by CLA. What Should be Our Focus? Instead of
using CLA, we need to focus on getting enough EFAs. Essential fatty
acids cannot be made by the body but, because they are necessary
for the normal (healthy) functioning of every cell, tissue, gland,
and organ, they must therefore be provided by foods. There are two
kinds of EFAs: n-3s and n-6s. Most people don’t get enough n-3s.
People who use flax oil exclusively as the source of EFAs in their
diet often don’t get enough n-6s. Those who follow low-fat or no-
fat diets are even more at risk of having both EFA deficiencies. It
is important to obtain both EFAs and in the most beneficial ratio,
which we find to be two n-3s to each n-6. These EFAs should come
from organically grown oils that retain their health-promoting
‘minor ingredients’, which include antioxidants, phytosterols,
lecithin, and other oil-soluble molecules present in seeds and
nuts. Since EFAs are easily destroyed by light, oxygen, and heat,
EFA-rich oils should be made and stored under protection from these
destructive influences, and should not be used during high heat
cooking in the home. While they can be used in hot soup or on
steamed vegetables, they should not be fried, deep-fried, or even
sautéed. The Right Fat Diet This approach is part of the ‘The Right
Fat Diet’, a food program emphasizing green vegetables, the best
fats (EFAs) in the right ratio and made, packaged, stored and used
properly, and proteins as the foundation for good health. To make
sure that digestion works effectively, we also recommend digestive
enzymes with meals. The Right Fat Diet® lowers most cardiovascular
risk factors, provides the EFAs essential for insulin function,
inhibits fat production and enhances fat burning, promotes healthy
fat loss, increases caloric burning, and improves insulin
sensitivity. The Right Fat Diet also improves brain function and
mood, inhibits cancer, enhances bone mineral retention, improves
protein retention, improves skin beauty, increases energy, stamina,
performance, recovery, and healing of injuries, and improves
thyroid, adrenal, and reproductive gland functions. Further, The
Right Fat Diet® decreases inflammation, improves digestion, reduces
allergy symptoms, and decreases the problems of autoimmune
conditions. Finally, The Right Fat Diet enhances food flavors,
suppresses appetite, and improves the absorption from food
containing healthful oil-soluble phytonutrients. All of the
benefits touted for CLA (and more) are more effectively provided by
good old EFAs. That’s why we use the following slogan: "Forget CLA
and remember EFA." Definitions MCT:Technically a fat, but they have
very unique properties. The difference between them and other fats
lies in their molecular structure. MCT's are shorter than other
fats, which allows them to be burned rather quickly by the body for
energy. MCT's enter the mitochondria, the powerhouse of a cell,
without assistance, and do not require the usual transport
mechanism. CLA: conjugated linoleic acid, a trans fatty acid made
from n-6 essential linoleic acid by partial hydrogenation. CLA is
not a nutrient ‘essential’ for health. Nor are its benefits
substantiated. EFA: essential fatty acid, one of two fatty acids
(n-3 and n-6) that are ‘essential’, which means that 1) the body
cannot make them, 2) the body needs them for good health, and 3)
the body must therefore obtain ‘essential’ fatty acids from foods
or supplements. Here is a snippet from my interview with Udo
Erasmus where he discusses the disadvantages of CLA. It's 1 minute
and 16 seconds in length. Listen to the audio here:
http://PlayAudio-123.com/play.asp?m=147127&f=XRPGNP&ps=13&p=1
AOL users Where to get EFA's? I use and recommend Udo Erasmus's
Essential Oil Blend which I have used for years. It's available at
your local health food or whole food store in the refridgerator. To
find a location near you, visit Flora Inc at:
http://www.florainc.com AOL
Users Harvey Diamond also has a version available online at
http://www.formerfatguy.com/feeling-fit-oil AOL Users Where
to get MCT's: MCT's have a very specific place for very specific
people. MCT's are not for building your health, but specifically
for bodybuilders. For that reason, I will provide a resource.
http://www.formerfatguy.com/go/bodybuilding-mct AOL Users
Where to get CLA: I don't recommend it, so no resource.
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~~~~~~~~~~~~~~~~ Q U O T E S ~~~~~~~~~~~~~~~~~~~~
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Fitness If you don't do what's best for your body, you're the one
who comes up on the short end. - Julius Erving I exercise every
morning without fail. One eyelid goes up and the other follows.
-Pete Postlethwaite I'm not into working out. My philosophy: No
pain, no pain. --Carol Leifer The advantage of exercising every day
is that you die healthier. -Unknown Health The higher your energy
level, the more efficient your body. The more efficient your body,
the better you feel and the more you will use your talent to
produce outstanding results. -Anthony Robbins A man too busy to
take care of his health is like a mechanic too busy to take care of
his tools. -Spanish Proverb He, who has health, has hope; and he
who has hope has everything. - Arabian Proverb Be careful about
reading health books. You may die of a misprint. --Mark Twain
Responsibility You must take personal responsibility. You cannot
change the circumstances, the seasons, or the wind, but you can
change yourself. That is something you have charge of. -Jim Rohn
Food The odds of going to the store for a loaf of bread and coming
out with ONLY a loaf of bread are three billion to one. -Erma
Bombeck I am not a glutton - I am an explorer of food. -Erma
Bombeck
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3. Periodization by Jeremy Likness Author of Dime a Day Learning
System This topic is Copyright (c) 2005 Golden Summit, Inc. All
Rights Reserved and is provided with permission to Rob Cooper of
FormerFatGuy.com It is common to wonder what set, rep, or exercise
is "best" for training. People often ask, "When should I switch my
exercises," and it often said one should "confuse their muscles" by
changing workouts often. The concept of changing training variables
over time is known as periodization. Periodization simply refers to
taking your training and breaking it down in discrete phases. Why
do this? Because it has been shown to provide optimal gains in
performance. What exactly benefits from periodization? The list can
be exhaustive, but a few items include: muscular endurance (how
long you last), strength (how much force you can output), power
(how quickly you can output force), motor performance
(coordination), and muscle hypertrophy (the size of your muscles).
While their are many variables to manipulate, that we will cover
later in this course, the two that you may change the most often
are volume and intensity. Volume is a reference to the work
performed. Moving from 3 sets to 4 sets or 10 reps to 11 reps is
increasing your volume. Intensity is a reference to the relative
weight. Specifically, it is not what you perceive (i.e. you are
straining or not straining) but a function of the most you can
lift. If you can bench press 200 pounds one time, then training at
190 pounds would be high intensity and 100 pounds would be low
intensity. While this topic is often debated, in general there is
an inverse relationship between volume and intensity. In other
words, you cant lift heavier and expect to put in the same volume
as you would with lighter weights. By manipulating volume and
intensity, you can maximize your training. For example, one way to
periodize is known as linear periodization: Week 1: 3 sets of 15
reps at 60% intensity Week 2: 4 sets of 10 reps at 75% intensity
Week 3: 5 sets of 5 reps at 90% intensity This is a hypothetical
example that shows intensity increasity while the volume decreases
from 45 reps total to 40 and then 25. There are other types of
periodization such as undulated or wave-loaded, and these are
outside the scope of this lesson. It is important to understand
that it takes the body some time to adapt to training, so that
changing your training too soon is not always optimal. Some people
feel that the more change, the more confusion and the better
results. Research would suggest otherwise - in one study, there
were 4 types of training (protocols). The subjects were divided
into 4 groups. One group simply did one protocol for the entire
training period. One group periodized by doing one protocol for a
few weeks, the another protocol, and then another and so on.
Another group did ALL protocols EVERY week. The group that phased
the training - not sticking to a single type and not combining it
all in the same week - had the superior long term results. We will
cover laws of training and methods to help you better understand
periodization and create effective workouts for yourself. To learn
more about periodization, we recommend two resources. The first is
a classic by Tudor Bompa, who is considered one of the fathers of
introducing the concept. Theory and Methodology of Training by
Tudor O. Bompa This is a very technical manual. Another one that is
also an less technical read is: Periodization Breakthrough: The
Ultimate Training System by Fleck and Kraemer This concludes
Periodization. Be sure to watch for our next segment: Seven Laws of
Training - tomorrow! Copyright © 2005 Golden Summit Inc. 628 Ridge
Rd Lead, SD USA 57754 770-456-5580
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4. Tip DO NOT think of feedings as snacks. Snacks are typically low
nutrient high sugar or high fat foodstuffs. They typically contain
those refined carbs that inhibit the optimal fat loss environment.
Even "healthy" snacks are typically fruits, which when consumed by
themselves, can spike blood sugar and effect insulin levels. Forget
the term snack and think in terms of meals -- every meal containing
protein and natural unrefined carbs. Rather than a snack of
raisins, consume the raisins mixed in some sugar free, fat free
yogurt to make up a meal. Rather than a muffin, which is full of
sugar and bleached flour, consider a piece of whole grain bread
wrapped around some turkey breast, tomato and spinach.
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